And its origins
Without a doubt, it is a favorite of mine, and I eat a
couple of fluffy Idli’s manufactured to perfection by my wife, for breakfast, at
least two or three days every week. Sometimes, it is eaten with chutney, or
with onion chutney (Ulli Sammandhi) made the Palghat way, but most of the time
with gunpowder or Chutney podi. We have quite an assortment of these podi’s -
777,
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